'Tis the season to get cozy, and if you're like us, you're spending a lot of time in bed (perhaps next to one of the best-scented candles). Thankfully, one of our cult-favorite comforters is on massive markdown to help with our snuggly, sedentary lifestyle.
Usually retailed at $159.99 a pop, the Buffy Cloud Down Alternative Comforter is currently on clearance at Bed Bath & Beyond for $79.99, a whopping 50-percent discount.
Why is the cozy cover so coveted? For one, that name is spot-on: The Buffy Cloud is downright dreamy, with a micro-fiber shell made of Austrian-grown eucalyptus that not only is sustainable (it takes ten times less water to produce than your average comforter's cotton) but is also naturally breathable, making it a great cooling option for sleepers who run hot at night. (Guilty!)
And the inside is as earth-friendly as the outside: the Cloud is filled with layers of 100-percent recycled PET fiber. (Each comforter reportedly recycles approximately 50 plastic bottles.) With three sizes available (twin/twin XL, full/queen, and king/Cal king) and a super-soft 300 threat count, it will give your everyday sleep situation some serious hotel bed vibes.
And reviews seem to agree: "It's seriously a cloud. Buy it, you won't regret it! Also love that it's sustainable!!" wrote one Bed Bath and Beyond customer. Others chimed in with: "I’ve been wanting one of these for so long and it was definitely worth the wait. It’s SO fluffy and warm and soft. Absolutely obsessed with it" and "Wanted to see what the hype was all about and wow is this comfy. It’s fluffy, keeps you warm at night without making you sweat. Usually I would never buy duvet covers over $100 but I’m glad I did."
And with a sale like this, there's no better time to try out it for yourself!
Christina Izzo is the Deputy Editor of My Imperfect Life.
More generally, she is a writer-editor covering food and drink, travel, lifestyle and culture in New York City. She was previously the Features Editor at Rachael Ray In Season and Reveal, as well as the Food & Drink Editor and chief restaurant critic at Time Out New York.
When she’s not doing all that, she can probably be found eating cheese somewhere.
